Port Marine Catering provide a first class
canapé service with outstanding quality food using only the best
quality ingredients and fresh produce, much of it local, organic and
faire trade. We will discuss your requirements in detail, make
suggestions and help you develop an excellent menu, tailored to your
exact requirements.
Port Marine Catering also offer a full tableware hire service as
well as beers, wines and champagnes at highly competitive prices.
Minimum order on canapé's is 80 pieces from any one menu. A minimum of 48 hours is required
Breakfast selection - £12 for 8 pieces
- Black pudding and apple
- Sausage and red onion marmalade
- Cherry tomato and rocket crustard with hollandaise
- Smoked haddock Wellington
- Red onion frittata
- Mushroom and tomato tapenade on toast
The platinum selection - £9 for 8 pieces
- Egg and cress
- Cream cheese and sun blush tomato
- Prawn and marie rose
- Duck parfait with cranberry
- Quails egg with cherry tomato
- Smoked salmon and caviar
- Asparagus wrapped in Parma ham
The platinum plus selection £15 for 8 pieces
- Fillet of beef with horseradish and cherry tomato
- Filo parcel filled with camembert, garlic mushroom and fresh herbs
- Tiger prawn and smoked salmon
- Chicken Roulade with pork, apple and chilli stuffing
- Tomato and mint gazpacho
- Roasted red pepper buffalo mozzarella and basil crostini
- Chicken liver pate with cranberry and orange relish.
Bespoke catering solutions
Port Marine Catering specialise in Personal Chef Hire, for larger corporate functions consider hiring a personal chef to prepare a delicious banquet or having a three course meal professionally silver served to your clients, guests or board members.