When you need something a little more substantial than a finger buffet take a look at Port Marine Catering's cold forked buffet. Mouth watering dishes created by Port Marine Catering's personal chef Scott Pearce. Whether you are planning a new product launch, a wedding reception buffet or home entertaining on a grand scale with our complete tableware and glassware hire service Port Marine Catering can take care of everything.
A sample of our garden fresh and organic salads
- Mozzarella and tomato salad with fresh basil oil and balsamic vinegar
- Cous cous with oven roast vegetables
- Luxury coleslaw/potato salad/beetroot salad/prawn and rice salad with garden vegetables
- Greek / Mediterranean salads
- Herb and green salads
A sample of our cold fish platters
- Poached Salmon fillets with lime and coriander
- Crab claws and langoustines with chilli
- Prawns, green lipped muscles, smoked salmon
- Sea bass fillets with lemon and dill
- Grilled sardines
A sample of home style favourites
- Organic pork sausage with chutneys
- Leek and west country cheddar quiche
- Pasta salad with roast peppers, Parma ham and shallots
- Pork fillet with a mustard crust
A sample of our cold meat platters
- Parma Ham
- Chorizo sausage
- Kabanas
- Black Forest Ham
- Polish Pork Loin
- Organic roast turkey
- Thinly sliced topside of beef
Cheese selection all served with pickles, grapes and quality biscuits
- French Brie
- Organic Stilton
- Wensleydale with cranberry
- West country farmhouse cheddar
- Organic Cheshire cheese
A sample of our breads
- Rustic French bread
- Italian bruschetta bread loaded with basil tomato's
- Focaccia breads
- Sun blush tomato bread
- Pita breads with humus and olives
A sample of our deserts
- Death by chocolate cake
- Cherry or apple pie
- Fresh fruit salad
- Cream cake selection
Prices here are based on a minimum order of 10 persons
Silver menu - Choose any two salads, home style favourites, breads and cheese £10.50 per head
Gold menu - All the items from the sliver menu plus any two cold meat platters and deserts £13.50 per head
Platinum menu - Choose any three combinations from any of the samples above £18.00 per head
Port Marine Catering tailor individual menu's for individual people, we can cater for every budget. Call us now.