Port Marine Catering will create and supply a sumptuous hot finger buffet served where and when you want it. As an idea try mixing and matching dishes from this menu with some from the cold finger buffet menu. Hot finger buffets are best served on salvers. Ideal for entertaining both in the business boardroom or in the home.
A sample of our meat platters
- Chicken and tarragon filo parcels
- Lamb kofta with minted yogurt dipping sauce
- Pork chipolatas wrapped in bacon and fresh sage
- Marinated chicken kebabs
A sample of our fish platters
- Baked salmon en croute
- Smoked haddock Wellingtons
- Thai fish and crab cakes with chilli dip
- Smoked mackerel and horseradish served in a puff pastry cushion
A sample of our cheese platters
- Brie and cherry tomato tartlets
- Mini baked camembert with cranberry relish
- Brie baked on a box with rustic breads
- Melted Red Leicester crustards with branston relish
A sample of our vegetable platters
- Mini samosa / spring roles with dipping sauces
- Puff pastry cushions filled with a variety of fillings
- Char grilled vegetable kebabs.
- Mini baked potatoes with sour cream and chive sauce
A sample of our bread platters
- Baked garlic baguettes
- Individual French bread pizza with various toppings
Prices here are based on a minimum of 10 persons.
Silver Menu - Any one item from any of the platters above - £9.50 per head
Gold Menu - Any two items from any of the platters above - £11.50 per head
Platinum Menu - Any of the items from any of the platters above - £18.00 per head
Port Marine Catering tailor individual menu's for individual people, we can cater for every budget. Call us now
Hot finger and hot forked menu's require adequate on site kitchen facilities. Please ask us for more details.